Wake up in the morning feeling like an egg

Well...not exactly.   I am envious of those rare morning people that roll out of bed and immediately have a perky smile on their face; I don't know how many of you are that way. I am your typical groggy eyed roll out of bed kind of girl.  With an all too unfortunate caffeine addiction, that many of you are most likely familiar with. If you are, then you will know all too well what I experienced this morning, that gritty headache, the one that has your head in your hands until those first sips of delightful liquid energy save you.  For me, my caffeine addiction is a vicious cycle, I drink it to keep me awake during the day, it then continues into the night not allowing me to sleep and then I drink some more medicinally the next day just to feel human.  As of today, I am doomed to continue this vicious cycle since I am highly caffeinated as I write this. 

I will associate my current rambling with the jittery caffeinated person I am right now.  This morning, after ridding myself of the grittiest headache of them all, I felt inspired and created another masterpiece of an omelet.  

The eggsperiment of the day consisted of:

Two eggs

Mushrooms 

Onions

Cheese

Peppers

It was a sad looking masterpiece with the majority of its fillings spilling out of the sides, not folded correctly and lacking in just about every aspect that would make it a respectable omelet. But, regardless of looks, it all tastes the same.  In order to make it I cooked the mushrooms, onions and peppers on one side of the grill and mixed the eggs and cooked them on the other side.  Putt the fillings in the middle, sprinkled cheese on top and folded it over.  This last part was a bit more difficult than I had thought, the reason behind it being an especially unattractive omelet.  But, I will eventually get down the key to making the most beautiful and tastiest omelet. Try to make this omelet and I am sure you can make it both tasty and attractive.